Tell us about you
Fill in the form below. It takes about two minutes.
Franchise with RushHrs
Own a
RushHrs.
Eight kitchens in Pune and one recipe we've spent years getting right. Now we're looking for partners to run the next one.
- 8kitchens across Pune
- 1recipe in every store
- Allmajor delivery apps
Why
RushHrs?
- 01
A menu Pune already orders
Bomber burgers, wraps, rice bowls and fries. Nothing you have to explain to a new customer, and nothing that needs a chef to make.
- 02
A kitchen that's simple to run
A short menu, clear recipes and a line set up for quick counter service and delivery. Fewer moving parts, fewer things to go wrong on a busy night.
- 03
Training on our own line
You and your team learn in one of our Pune kitchens, on real orders, before your doors open. Not from a manual.
- 04
We're there for opening week
From the fit-out checklist to the first rush, someone from our side is with you, and your store goes out on our socials.
How it works
From hello to
opening day.
Five tickets on the rail. We work through them with you, one at a time, until the last one is yours to open.
fresh buns, every morning
RushHrs · FranchiseNo. 01 RushHrs · FranchiseNo. 02 First call
We talk through your location, your budget and what running a RushHrs actually looks like day to day.
RushHrs · FranchiseNo. 03 Come to Pune
Visit a kitchen, eat the food, ask us anything. Meet the people you'll be working with.
RushHrs · FranchiseNo. 04 Site and paperwork
We look at your property together, agree the plan and sign.
RushHrs · FranchiseNo. 05 Train, fit out, open
Your team trains with us while the store is built. Then it's opening day.
Who we're
looking for
- A ground-floor space with real footfall, near offices, colleges or busy streets
- An owner who'll be in the store, not just on the paperwork
- Someone who cares about food going out right, every time
- Funds ready to invest. We share the full breakdown on our first call
this could be yours
let's talk
Apply for a
franchise
Tell us a little about you and where you'd like to open. We reply to every enquiry, usually with a call.
Good questions
How much does it cost?
It depends on the city, the size of the space and the format. We'd rather give you real numbers for your site than a guess, so we go through the full breakdown on the first call.
Do I need restaurant experience?
It helps, but it isn't a must. We care more that you'll be hands-on and that you'll look after your team and your customers. We'll teach you the kitchen.
Can I open outside Pune?
Tell us where in the form. We look at every city on its own, based on the location and the partner.
How long until I open?
Mostly it comes down to the site and the fit-out. Once we've seen your space we'll give you a realistic timeline.