Grilledto order
Nothing sits under a heat lamp here. Your chicken goes on the grill when you order, gets a proper sear, and is in a toasted bun a few minutes later. It takes a little longer. It's worth it.
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Our story
It started with one grill.
Arvind Warule opened the first RushHrs because he couldn't find a burger in Pune he'd happily eat every week. So he made his own: chicken grilled when you order, a soft toasted bun and a sauce he kept tweaking. Manoj Warule came on board as co-founder and helped take that one counter to eight kitchens across the city.
Arvind Warule
Founder
Manoj Warule
Co-founder
What makes RushHrs
Our ownsauces
The smoky Bomber sauce, the mint mayo, the peri peri: all made in our kitchens, in small batches, to recipes we've tweaked for years. That's the bit people come back for.
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Openlate
Pune doesn't really sleep, so neither do we. Most of our kitchens keep the grill going well past midnight for the late shifts, the exam weeks and the long drives home.
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Eight kitchensone recipe
Baner, Mega Center, Hinjewadi, Viman Nagar, Kothrud, Pimple Saudagar, Bavdhan and Kharadi. Same grill, same sauces, same Bomber, whichever one is closest to you.
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One grill, one sauce and a lot of hungry Pune.
Day one.
where it all started
Eight kitchens later.
Same recipe.